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Twenty Ounce
Heirloom variety Pale yellow flesh Firm, juicy, tart flavor Excellent for cooking Harvest time: Early September
Wolf River
Very large apple Good for baking Very limited availability Harvest time: Early October
Golden Delicious
· Mild sweet flavor · Juicy · Crisp, light yellow flesh · Excellent for eating, salads and sauce · Good for pies, baking and freezing · You can cut down the sugar in pies and sauces made from Golden Delicious apples. · Harvest time: late September
Granny Smith
· Pleasantly tart flavor · Firm, crisp flesh · Good for eating, baking, salads, pies and freezing. · Keeps shape when cooked · Harvest time: late October
Golden Russet
Heirloom variety Great for cider Sweet, soft flesh Russeted skin Keeps extremely well Harvest time: Early October
Suncrisp
Excellent eating apple Juicy, firm flesh Crisp/Spicy flavor Excellent for sauce, baking Good for pie Harvest time: Mid-October
Grimes Golden
Good eating apple Makes great cider Firm, yellow flesh Crisp, sweet, juicy Harvest time: Mid-September
Mutsu (Crispin)
· Sweet yet very refreshing · Very juicy · Super crisp · Excellent for eating, sauce, baking and freezing · Good for salads and pies · Crispin favorite roast. · Try Crispins for roasting whole apples or thick slices. · Harvest time: mid-October
Jonagold
· Honey sweet with a hint of tartness · Juicy · Crisp, creamy yellow flesh · Excellent for eating, salads, sauce and baking · Good for pies and freezing · Jonagolds make great fried apples. Simply sauté in a little butter and add a little cinnamon. · Harvest time: early October
Jonathan
· Crisp and juicy, tart flavor · Excellent for eating and baking · Good for salads, sauces, and pies · Harvest time: mid-September
Idared
· Sweetly tart · Juicy · Firm pale yellow-green flesh, sometimes tinted rosy pink · Excellent for sauce, cooking, baking and pies · Good for eating, salads and freezing · Idareds are good for making a beautiful pink applesauce. · Harvest time: mid-October
Honeycrisp
· Complex sweet-tart flavor · Super crisp yellow flesh · Excellent for eating and salads · Good for sauce, baking & pies · This ultra crisp apple is a great way to encourage healthy snacking by children. · Harvest time: early September
Gala
· Mild sweet flavor · Juicy · Crisp, creamy yellow flesh · Excellent for eating and salads · Gala’s size, mellow flavor and thin skin make them a perfect choice for kids · Harvest time: early September
Fuji
· Very mild sweet flavor · Popular for desserts because of sweet flavor and good texture · Store well · Harvest time: late September
Empire
· A wonderful blend of sweet and tart · Juicy · Very crisp, creamy white flesh · Excellent for eating and salads · Good for sauce, baking, pies and freezing · Small Empires are great for school lunches. · Harvest time: early October
Red Delicious
· Sweet · Juicy · Crisp, yellow flesh · Excellent for eating and salads · Red Delicious apples look great for a long time and are the favored choice for holiday centerpieces. · Harvest time: late September
Cortland
· Sweet with a hint of tartness · Juicy · Tender, snow white flesh · Excellent for eating, salads, sauce, pies and baking · Good for freezing · Cortland apples do not turn brown quickly when cut. · Harvest time: mid-Septembe
Blondee
Good crunch and juicy Good flavor, great for eating Good for baking Harvest Time: Early September
McIntosh
· Sweet with a tart tang · Very juicy · Tender, white flesh · Excellent for eating and sauce · Good for salads and pies · McIntosh's tender flesh cooks down quickly. Add a thickener if making a pie. · Harvest time: early September
Cameo
Cameo Sweet-tart flavor, firm apple Excellent for salads, pies, sauces, and baking Good for eating Harvest time: mid-October