Portfolio

/Portfolio/

Twenty Ounce

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Heirloom variety Pale yellow flesh Firm, juicy, tart flavor Excellent for cooking Harvest time: Early September

Wolf River

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Very large apple Good for baking Very limited availability Harvest time: Early October

Golden Delicious

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· Mild sweet flavor · Juicy · Crisp, light yellow flesh · Excellent for eating, salads and sauce · Good for pies, baking and freezing · You can cut down the sugar in pies and sauces made from Golden Delicious apples. · Harvest time: late September

Granny Smith

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· Pleasantly tart flavor · Firm, crisp flesh · Good for eating, baking, salads, pies and freezing. · Keeps shape when cooked · Harvest time: late October

Golden Russet

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Heirloom variety Great for cider Sweet, soft flesh Russeted skin Keeps extremely well Harvest time: Early October

Suncrisp

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Excellent eating apple Juicy, firm flesh Crisp/Spicy flavor Excellent for sauce, baking Good for pie Harvest time: Mid-October

Grimes Golden

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Good eating apple Makes great cider Firm, yellow flesh Crisp, sweet, juicy Harvest time: Mid-September

Mutsu (Crispin)

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· Sweet yet very refreshing · Very juicy · Super crisp · Excellent for eating, sauce, baking and freezing · Good for salads and pies · Crispin favorite roast. · Try Crispins for roasting whole apples or thick slices. · Harvest time: mid-October

Jonagold

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· Honey sweet with a hint of tartness · Juicy · Crisp, creamy yellow flesh · Excellent for eating, salads, sauce and baking · Good for pies and freezing · Jonagolds make great fried apples. Simply sauté in a little butter and add a little cinnamon. · Harvest time: early October

Jonathan

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· Crisp and juicy, tart flavor · Excellent for eating and baking · Good for salads, sauces, and pies · Harvest time: mid-September